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I had something similar but with a Greek twist!Sautéed Italian sausage, peppers and onions tossed with sun-dried tomato pesto and served over tagliatelle.
That sounds delicious!It's a chilly winter evening, so comfort food was in order. I made this soup - it's the second time this month. I don't usually repeat recipes this frequently, but this soup is just too good!
https://www.aspicyperspective.com/creamy-chicken-tortellini-soup/
I'm definitely going to make this one. Thanks!It's a chilly winter evening, so comfort food was in order. Imadiee this soup - it's the second time this month. I don't usually repeat recipes this frequently, but this soup is just too good!
https://www.aspicyperspective.com/creamy-chicken-tortellini-soup/
Janlee, can you provide your recipe for pork stew?Cucumber and onion salad, pork stew, mashed potatoes, and homemade key lime pie.
I would gladly share but it is a long recipe.Janlee, can you provide your recipe for pork stew?
PIZZA PIZZAOk. Thanks anyway. What type of pork do you use?
Hamburgers and trying this: http://fakeginger.com/loaded-cauliflower-mac-cheese/ on the side.
How was it? I'm definitely going to bookmark this.
I buy about a 2 pound rib end pork loin (not as expensive as the center cut) and I cut it into approximately 1 1/2 inch cubes.Janlee, can you provide your recipe for pork stew?
I bet it would be good if you add cheese LOLHonestly, I didn't love it. It was okay, and I'll eat the left overs, but I really missed the cheese!!
I bet it would be good if you add cheese LOL
Thank you, Janlee.I buy about a 2 pound rib end pork loin (not as expensive as the center cut) and I cut it into approximately 1 1/2 inch cubes.
Doesn't cheese make everything better? I'm a cheesaholic on the road to recovery...just kidding...I'm on the road to the cheese storeI added cheese to the leftovers yesterday and it was MUCH better!
