Discussion in 'Teacher Time Out' started by Ms. I, Jun 19, 2013.
Mar 1, 2015
Dh is making teriyaki chicken and shrimp over rice. He's my personal chef....
Mar 5, 2015
I'm feeling like a nice salad w/ all my faves:
herb lettuce mix
hard boiled egg
grilled chicken or turkey
maybe black olives
And frozen yogurt for dessert!
Stir-fried snap peas, peppers and onions
Quinoa with diced zucchini, tomatoes, onion and feta
Like a sweet sour ham & pineapple over rice.
Habanero hummus and veggie wraps!
Mar 6, 2015
I made pork chops with a blackberry ginger balsamic glaze, roasted potatoes and onions, and broccoli.
Tonight is DH's turn!
That sounds so good, ama!
Tonight, I'm making round steaks, sliced very thin rolled around a mushroom/ricotta cheese filling, and baked in tomato sauce.
I can't take much credit for it--we bought the blackberry-ginger balsamic vinegar at one of those fancy olive oil stores on our honeymoon.
Sounds good TeacherNY! Love habanero & hummus.
Friday night so fish and chips (with mushy peas) and a few beers!
I go to one of those fancy stores all the time! I'll have to look for a new one soon since I'm almost out of my pomegranate flavored vinegar.
I'm kinda feeling like having Chinese food OR maybe a grilled chicken salad.
It's probably a good thing we don't have one anywhere near us! I'd be broke--they were all so delicious!!!
I am teaching a class on crock pot cooking in a couple weeks, so I am dry-running my grocery list tonight, making 9 freezer meals, and we'll have that many to try out over the next few days!
Woo hoo! Let us know the best recipes.
I only go once or twice a year. I love all the free samples!
Tonight I made turkey chili and I have some chips and guacamole to go with it.
Mar 7, 2015
I have 2 chicken breasts. One's marinading in a garlic & herb marinade & the other in an Asian oyster sauce. I'll see which one I like better!
Turkey dinner with all the fixin's! My boys +GFs are home for spring break.
Enjoy your time with them, Maryhf!
There's some nice, healthy chili in the crockpot here.
Lobster rolls. Yum.
9 meals ready to go, in the freezer!
Ranch Pork Chops with Potatoes
Honey Dijon Pork Roast
Italian Beef Sandwiches
The prep takes the most time. My daughter helped me, and we had everything prepped and ready to assemble in about an hour and a half, MAYBE a half hour to put everything in bags.
Garlic & herb chicken & samosas w/ a cilantro chutney dipping sauce.
Mar 8, 2015
Oyster sauce-marinated chicken & TJ's green chile & monterey jack cheese tamales.
Mar 9, 2015
Last night--baked chicken breasts with a lemon-herb rub, mashed cauliflower, cucumber and tomato salad.
Tonight--baked salmon, sweet potatoes, green beans and carrots
Mar 10, 2015
Penne w/ chicken, mushrooms, asparagus, & sundried tomatoes from the Yard House!
Dh roasted an assortment of veg...broccoli, eggplant, onions, peppers, mushrooms...we put over pasta.
Wow. That is impressive. An hour and a half to prep all of that.
The recipe names sound wonderful. Do you have a favorite?
Mar 11, 2015
Chicken fried rice (PF Chang's brand in the frozen aisle) & leftoever rotisserie chicken.
You seem to eat a lot of prepared food.. you can make similar and healthier entees from fresh ingredients.
Just threw together a chef's salad for tonight. Last night was zucchini noodles with homemade sauce (that I made over the weekend).
Made a turkey breast the other day & hubby made a lot of gravy. So made another breast to make turkey pot pie. Will throw other half in a food saver bag for another time. It turned out so good! I made a apple crisp for dessert...so yummy!
Mar 12, 2015
Chicken and shrimp stir-fry with mushrooms, zucchini and bell peppers.
Mar 14, 2015
Tonight, it's homemade, crunchy-shell, ground turkey tacos!
Clean Chili Verde with 1/2c. of rice and a spinach salad with cherry tomatos and feta.
Mar 15, 2015
We are celebrating St Patrick's Day today!
Corned beef, cabbage, potatoes
A chicken shepards pie for the non-beef eaters
Irish soda bread
A minty pudding pie.
We're celebrating tonight also.
Corn beef, cabbage, potatoes, carrots, homemade Irish soda bread, and homemade carrot cake for dessert. The boys are bringing the beverages!
Salad w/ organic broccoli slaw, red onions, organic hothouse cucumber, cilantro, organic grape tomatoes, chia seeds, & Asian dressing.