What's for Dinner?

Discussion in 'Teacher Time Out' started by Ms. I, Jun 19, 2013.

  1. amakaye

    amakaye Enthusiast

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    Apr 1, 2014

    My mom is in town. She made me a roast in the crock pot, along with butternut squash and spinach salad with warm vinegar dressing and bacon (my great-grandma's recipe!).
     
  2. czacza

    czacza Multitudinous

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    Apr 1, 2014

    I've been craving a burger...

    Veggie Boca burger for me (it's all about the toppings)
    Cheeseburgers for boys


    Fries.
     
  3. Blue

    Blue Aficionado

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    Apr 4, 2014

    BBQ teriyaki chicken, baked beans, cole slaw. I had to clean out the refrigerator, so created some interesting dishes.
     
  4. Blue

    Blue Aficionado

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    Apr 4, 2014

    I looked up drip beef--yummy. I will be making that soon.
     
  5. TeacherNY

    TeacherNY Phenom

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    Apr 4, 2014

    Pork loin with Cajun seasoning and a medley of sauteed vegetables (yellow and green squash, carrots, red onion, red peppers, garlic). I copied the recipe from a restaurant we went to recently and my hubby says I made it better than they did!
     
  6. TeacherNY

    TeacherNY Phenom

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    Apr 4, 2014

    Baked beans/cole slaw is my favorite combo! I order it every time we go to a local BBQ restaurant.
     
  7. kcjo13

    kcjo13 Phenom

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    Apr 4, 2014

    It was amazing. It seems strange, with the peppers, but wow...I think I would only put it about half of the juice of the peppers next time. Hubby thought it was a little "pickle-y", but I loved it!
     
  8. Ms. I

    Ms. I Maven

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    Apr 4, 2014

    Yesterday, I had some of a few things throughout the day:

    - Several bites of bacon, cheddar fries w/ onions & sour cream from Hot Fries
    - Some Cinna-Bitz from Wetzel's Pretzels
    - Leftover cheese pizza
    - Lemongrass chicken egg rolls

    Today, I don't know yet, but I'll probably make my homemade ranch dressing & eat them with the rest of my organic carrot sticks.
     
  9. Maryhf

    Maryhf Connoisseur

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    Apr 4, 2014

    I've been seeing recipes for tater tot casseroles on Pinterest , so I'm making my version of one. I'm not using the cream soups so I don't know how it'll turn out.
     
  10. czacza

    czacza Multitudinous

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    Apr 4, 2014

    Dh made a Tuscan bean soup with cannellini and fava beans with kale...yummy and healthy...
     
  11. amakaye

    amakaye Enthusiast

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    Apr 4, 2014

    My mom never made tator tot casserole with cream soup--chicken and rice was what she always used, along with frozen mixed vegetables. It's one of my favorite comfort foods. :)
     
  12. Blue

    Blue Aficionado

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    Apr 5, 2014

    We went out for Mexican food. Somehow the restaurants make it soo much better than me.
     
  13. Ms. I

    Ms. I Maven

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    Apr 5, 2014

    I had Mexican food too...chicken enchiladas w/ rice & beans.
     
  14. TeacherNY

    TeacherNY Phenom

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    Apr 6, 2014

    There's a new Mexican restaurant that just opened up around here. I really want to go try it out but my husband hates anything with rice, beans, and tortillas! I'm hoping if he looks on the menu ahead of time he could find something he likes and we can go!! Otherwise, I will see if any friends want to go.
     
  15. MrsC

    MrsC Multitudinous

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    Apr 6, 2014

    Tonight--almond crusted chicken breasts, roasted broccoli and cauliflower, tomato and cucumber salad (and some cheesy pasta for my husband).
     

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