Discussion in 'Teacher Time Out' started by Ms. I, Jun 19, 2013.
Aug 26, 2014
Sounds good! :thumb:
Swiss steak done with laywers seasoning salt, Italian bread, candied baby carrots and a tossed salad.
I've missed home cooked food!
Fresh King salmon! A super treat.
French toast. Someone at school had a maple scented candle burning in her office, so I have been craving these all day. Delicious! I will eat healthy tomorrow.
French toast sounds really good. I love having breakfast for dinner!
Aug 29, 2014
Wild Alaskan salmon salad
Lay's wasabi & ginger potato chips on the side...been wanting to try these!
Unless I come up with a better idea, it'll be donuts.
I've been eating so badly lately. You'd think that if I can be arsed to make donuts, I could also make some real food too.
If my son is home for dinner--pizza and wings.
If I'm on my own--scrambled eggs and wine.
DH is in charge of dinner on Friday nights.
We have leftovers (turkey stuffed zucchini) so he really lucked out!
Pizza sounds good.
I think I can manage to make some pizza sauce. I've got tortillas, mushrooms, pineapple, and vegan cheese.
I could even turn on the bread machine. I'm just so tired all the time, probably from stupid medication I'm taking right now.
My hubby put a pork lion on the treager. Also threw on some corn on the cob. I made potato casserole and baked beans. Making cinnamon rolls for breakfast.
Having breakfast for dinner too!
Cheese Omelet w/sausage
That's what I'm having for breakfast tomorrow. We got some eggs from lady at my husband's job who raises chickens. We call her Egg Lady LOL
Aug 30, 2014
Pecan-crusted tilapia with homemade remoulade sauce, mashed potatoes, sauteed spinach/kale, and cornbread.
Hmmm - cooking question. How long would a quiche keep in the freezer? I think mine might be well past the point of being salvaged, but I thought I'd ask. I hate to throw it out, but forgot it was there until today
I think as long as it was only frozen/thawed once and kept sealed pretty well it should be ok. You could thaw it and see. I'd hate to know how long those things in the freezer cases at the grocery store have been there!
How long has it been in the freezer?
Not sure what's for dinner....dh and ds have been golfing all afternoon and I didn't cook....I'd like some pasta...maybe we'll go out.
Czacza - Dated Christmas day
Get rid of it...might be safe but texture won't be good.
Still Tasty website says 2-3 months...you're WAY past that!
That's what I thought - darn. I really need to be more vigilant about cleaning out my freezer.
Oh boy! I thought you were going to say a month or 2!
Having Cod for dinner with a nice, big romaine salad annnnd frozen chocolate mousse for dessert :haha:
Ordered out...running a 5k tomorrow...not cooking.
We had chicken and zucchini noodles with a light alfredo sauce. Going to my sister's to eat tomorrow night. Not sure what she's making.
No - I was hanging on to that small thread of hope :lol:
Chicken club sandwich & fried zucchini.
Sep 2, 2014
First day of school today and I'm too tired to move. There are left-overs in the fridge; when my husband gets home, I'll point in that general direction and he see what looks interesting.
First day for me too. My feet are so tired. I was planning to open a can of soup, but now DH is coming home and it'll be too late to go out. I see Prego and pasta in our future.
I'm at school late (my turn to take tickets at the volleyball game) and DH is working. We'll see what can be scrounged up when we both get home after 8...
Pizza Hut because I'm tired!
Aww, that's the first time I've seen you use DH! :wub::wub::wub:
Today was a teacher training day and I got home dead tired! Had a headache all day (not enough caffeine!!) so we just had leftovers from our Labor Day BBQ.
Sep 3, 2014
Sep 6, 2014
A little birthday treat for myself today...Chinese food! I picked it up on the way home from motor vehicles
Ohh, I have not gotten Chinese food in ages. Please tell us what you ordered so I can live vicariously through you :haha:
It's the weekend so I'm making more homemade tomato sauce! My garden just doesn't know when to quit!!
Sole fillets stuffed with green onion and asparagus, roasted cauliflower.
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