I teach cooking to the 2s, 3s, 4s, and Pre-K at a small private preschool. I have several students who cannot eat sweets of any kind, and of course, due to allergies, I am not allowed to use peanut products. In two weeks, our school theme is starfish, and I would like to use starfruit in a cooking project, but other than that I'm lost. I figure we could decorate the "starfish" with whipped cream and something healthy, but I don't know what. Obviously candy or sprinkles is out. Any suggestions?