re-heating pan-fried pork chops

Discussion in 'Teacher Time Out' started by scienceteach82, Jun 21, 2009.

  1. scienceteach82

    scienceteach82 Cohort

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    Jun 21, 2009

    hello

    how do i reheat these so they aren't dry? i made them last night
     
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  3. TeacherNY

    TeacherNY Phenom

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    Jun 21, 2009

    When I reheat meat I put it in a covered pan with a little broth (chicken or vegetable).
     
  4. czacza

    czacza Multitudinous

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    Jun 21, 2009

    Ditto what TeacherNY said- a little apple juice might be nice...
    (It's that old 'pork chops and apple sauce' thing!;))
     
  5. Blue

    Blue Aficionado

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    Jun 21, 2009

    ...or slice them and stir fry them.
     
  6. mmswm

    mmswm Moderator

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    Jun 21, 2009

    Or heat them in the oven on the top rack with a pan of water on the bottom rack.
     
  7. Special-t

    Special-t Enthusiast

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    Jun 21, 2009

    I usually just slightly warm them in the microwave and eat them with apple sauce or chutney. I don't re-serve them as leftovers to anyone but myself.
     
  8. scienceteach82

    scienceteach82 Cohort

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    Jun 21, 2009

    thanks everyone :)
     

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