Did anyone else hear that they are now radiating our lettuce in order to prevent E Coli? Is anyone else bothered by this? I understand that it is such a small amount that "nothing" will happen to us, but what about the compound effects? I also just learned our meat is radiated too. I am seriously considering biting the bullet and buying organic produce and meat. Even my husband looked grossed out by these facts. What happened to high standards for people growing our food? Or washing your food? Or just knowing that occassionally food makes you sick? I am so glad we are having a big garden in my parent's yard next year!!