i am organizing a 20 week cooking program for my school age after school kids. we will be doing a "cooking" project every other tuesday, but i want it to be no heat or low heat, i am open to he idea of and electric grill, hot plate or crock-pot but want to minimize the risk of potential injury. i need any ideas or recipes for any and all seasons, as this program will run the course of the entire school year. i really want to get away from the same old thing ( ants on a log, english muffin pizzas, ect.) and sort of focus mainly on healthy snacks (fruit pizzas and salads). my intention is to let them compile their "recipes" through out the year and have a little cook book at the end of the year. did get much out of google so i need some help here please!