I'm in the mood for cinnamon-dinner recipes?

Discussion in 'Teacher Time Out' started by Jem, Jul 23, 2009.

  1. Jem

    Jem Aficionado

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    Jul 23, 2009

    I can smell cinnamon and sugar... and now I want it for dinner. ;)

    Is there a recipe that calls for it, maybe something with meat? Like, maybe a creamy dish with chicken over rice? Am I just making this up because I want it so badly?
     
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  3. Mrs. K.

    Mrs. K. Enthusiast

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    Jul 23, 2009

    Have some cinnamon toast to feed the craving!
     
  4. czacza

    czacza Multitudinous

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    You can put cinnamon in chili.
     
  5. Ilovefirst

    Ilovefirst Comrade

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    Hmmmm, can't think of any meat ones off the top of my head but how about .... cinnamon carrots.

    Ingredients:

    * 1 package (16 ounces) frozen sliced carrots
    * 1/4 cup honey
    * 1 to 2 tablespoons butter
    * 1/2 to 1 teaspoon ground cinnamon

    Directions:
    Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend.
    Drain carrots; place in a serving bowl. Drizzle with honey mixture. Yield: 6 servings.
     
  6. Jem

    Jem Aficionado

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  7. mollydoll

    mollydoll Connoisseur

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    Jul 23, 2009

    Google Moroccan recipes.
     
  8. Aliceacc

    Aliceacc Multitudinous

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    My husband once made cinnamon crusted baked chicken, but it was like 15 years ago. So I know it's possible... I think it even tasted good. But I have absolutely no idea of the recipe.

    Sorry Jem.

    Hit the supermarket and get some Pillsbury Cinnamon Rolls for dessert.
     
  9. mom2ohc

    mom2ohc Habitué

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    love those cinnamon rolls!
     
  10. Aliceacc

    Aliceacc Multitudinous

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    They're our holiday breakfast tradition. I make them occasionally during the year, but every Thanksgiving, Christmas and Easter morning!
     
  11. TennisPlayer

    TennisPlayer Cohort

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    My mom sprinkles cinnamon on brown rice.

    I add cinnamon to my chocolate chip cookies and they're delicious!!! It's my only recipe I've consistently used since I was in grade school!
     
  12. mollydoll

    mollydoll Connoisseur

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    Now i have an insane craving for pumpkin cinnamon rolls

    I even have a can of pumpkin in the back of the pantry. The rolls are a bit time consuming to make though because the dough has to rise.

    Darn. I need to resist this.
     
  13. Blue

    Blue Aficionado

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    A good cinnamon roll is what comes to my mind. Mollydoll, I need to resist, too. Guess I will go do laundry.
     
  14. Jem

    Jem Aficionado

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    Jul 23, 2009

    I got all the ingredients to make a made-up-in-my-head cinnamon meatball stroganoff.

    As I was walking in the door, it hit me-apples and cinnamon over pork chops-DUH!

    But now I have this stuff, so I'll try it. I'm about to make it, so I'll report back.

    Molly-every Halloween I do a HUGE pumpkin spread-last year we had 45 dishes made with pumpkin. Several varieties of pumpkin cinnamon rolls were served.
     
  15. tiki7719

    tiki7719 Companion

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    How was the stroganoff Jem?
     
  16. mollydoll

    mollydoll Connoisseur

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    My mom forbade me from bringing or making pumpkin ANYTHING this past Thanksgiving. The previous year I had made a pumpkin pie, pumpkin bread, pumpkin cranberry scones, baked pumpkin ziti with fresh sage, the cinnamon rolls and pumpkin oatmeal cookies. There are only the three of us in the family!

    I do get carried away sometimes.
     
  17. MS Candy

    MS Candy Comrade

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    I thought of French Toast-LOL...
    the pork chops sound yummy, too!
     
  18. Jem

    Jem Aficionado

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    Report: very good, but VERY sweet. Yeesh. We both agreed it's like dessert mixed with meatballs and noodles. Dh said to warn him next time so he can pick up a hamburger...
     
  19. TeacherGroupie

    TeacherGroupie Moderator

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  20. MS Candy

    MS Candy Comrade

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    Jul 24, 2009

    LOL-he sounds like the meat eaters I live with....:lol:
     
  21. dizzykates

    dizzykates Habitué

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    Jul 24, 2009

    Lol! Salmon is always good, but it's brown sugar that I use. I bet you could put some cinnamon with it though... It's got the gooey, sticky coating if that appeals to you.
     

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