Oh, man. I just made this salad, and it's EXCELLENT. I've had two bowls already. It's easy to make, too. 3 cups of cooked Quinoa 1 package of frozen corn, with about 3 T of butter on it 1 red pepper (I used a handful of frozen chopped peppers from Trader Joe's) 1 carrot grated (or about 5 small mini-carrots) 2 cloves of garlic, crushed 1 lemon or lime, squeezed over ingredients 1/4 cup of roasted pine nuts or chopped up almonds salt/pepper to taste Just mix everything together. I'll probably have another bowl before I go to bed. It's great warm-I haven't tried it cold. It makes a large bowl for digging into.