Do Any Of You...

Discussion in 'Teacher Time Out Archives' started by Grammy Teacher, Sep 27, 2006.

  1. Grammy Teacher

    Grammy Teacher Virtuoso

    Joined:
    Aug 12, 2004
    Messages:
    7,775
    Likes Received:
    1

    Sep 27, 2006

    So, do any of you have supper started for tomorrow night?! I do! I have chili in the crock pot, made from garden fresh tomatoes...ready in the morning and I'll throw in the beans and put it in the frig. for supper! I am so proud of myself(for a change!)
     
  2.  
  3. MrsC

    MrsC Multitudinous

    Joined:
    Aug 8, 2005
    Messages:
    14,070
    Likes Received:
    1,886

    Sep 28, 2006

    Do you have any extra you could send my way? Dinner tonight will be our old stand-by--a barbecued chicken, fries and salad from the deli counter.
     
  4. loves2teach

    loves2teach Enthusiast

    Joined:
    Aug 1, 2005
    Messages:
    2,311
    Likes Received:
    0

    Sep 28, 2006

    Wow! Great job!

    I was planning on throwing sticky chicken in the crockpot, but I forgot I have parent conferences tonight, so we will probably grab Jack in the Box.
     
  5. ABall

    ABall Fanatic

    Joined:
    Apr 14, 2005
    Messages:
    2,738
    Likes Received:
    0

    Sep 28, 2006

    i cooked my pinto beans for my chili yesterday for today.
     
  6. moonbeamsinajar

    moonbeamsinajar Habitué

    Joined:
    Jul 27, 2006
    Messages:
    954
    Likes Received:
    0

    Sep 29, 2006

    what is sticky chicken?
     
  7. diggerdeb

    diggerdeb Comrade

    Joined:
    Sep 7, 2002
    Messages:
    396
    Likes Received:
    0

    Sep 29, 2006

    I went last night to a special place called Quick Dish Kitchen. I paid one price and made 14 meals. It was great because they do the shopping, chopping and cleaning up. It is rather expensive.
    Does anyone know where to get their recipes?

    In Sarasota FL, there is one called Fix N Freeze. I I had time and money-I would open a store like this. It seems to be the way of the future.

    But if I could find the recipes somewhere-I could make more food for the same price.
     
  8. diggerdeb

    diggerdeb Comrade

    Joined:
    Sep 7, 2002
    Messages:
    396
    Likes Received:
    0

    Sep 29, 2006

    By the way, I had seafood lasagna tonight for dinner.
     
  9. teacherkasey

    teacherkasey Cohort

    Joined:
    May 31, 2002
    Messages:
    674
    Likes Received:
    0

    Sep 29, 2006

    Okay diggerdeb... now you are just bragging...lol;) . I have never had seafood lasagna but it sounds delicious. Of course most things probably would compared to the frozen pizza I just had...lol.

    There is a place in my area too where you can go and make dinners in advance for 2 weeks. I think it's called Whose Making Dinner? I think I may go check it out. I need all the help I can get. I stink at cooking:(... atleast I think that's what my boyfriend is trying to tell me when he won't let me in the kitchen to help make dinner.

    :D
     
  10. JenPooh

    JenPooh Virtuoso

    Joined:
    Oct 13, 2004
    Messages:
    6,367
    Likes Received:
    1

    Sep 30, 2006

    Yummm...sounds like we're all going to Grammy's house for dinner tonight! ;)
     
  11. Grammy Teacher

    Grammy Teacher Virtuoso

    Joined:
    Aug 12, 2004
    Messages:
    7,775
    Likes Received:
    1

    Sep 30, 2006

    Well today we're grilling steaks and corn on the cob...if you're coming, I'll tell him to throw on a couple extras! You have to bring dessert though and I'm in the mood for chocolate cake.
     
  12. JenPooh

    JenPooh Virtuoso

    Joined:
    Oct 13, 2004
    Messages:
    6,367
    Likes Received:
    1

    Sep 30, 2006

    I just bought a box of Hot Fudge Cake mix! How's that? It looks terribly yummy. I think I'm going to make that tonight. :D Drats, now I have a hankerin for corn on the cob! That sounds so yummy.
     
  13. MrsC

    MrsC Multitudinous

    Joined:
    Aug 8, 2005
    Messages:
    14,070
    Likes Received:
    1,886

    Sep 30, 2006

    Roast beef, mashed potatoes, yorkshire pudding, gravy for us tonight. Roast chicken tomorrow. I'm feeling guilty for not cooking a proper dinner for awhile!
     
  14. Grammy Teacher

    Grammy Teacher Virtuoso

    Joined:
    Aug 12, 2004
    Messages:
    7,775
    Likes Received:
    1

    Sep 30, 2006

    i've never made Yorkshire pudding.
    Oh...this is the best sweet corn we've had all summer.
    Yes Jen, bring on the dessert!
     
  15. MrsC

    MrsC Multitudinous

    Joined:
    Aug 8, 2005
    Messages:
    14,070
    Likes Received:
    1,886

    Sep 30, 2006

    I cheat most of the time...use a mix.

    Oh Jen, I don't have dessert...the cake sounds great!
     
  16. JenPooh

    JenPooh Virtuoso

    Joined:
    Oct 13, 2004
    Messages:
    6,367
    Likes Received:
    1

    Sep 30, 2006

    I haven't made the dessert yet (I'm not feeling all too well today...blah!), but we ended up ordering some take and bake pizza from our local Papa Murphy's. It was delicious! I was too bushed to cook anything tonight. Hubby didn't complain though, he could live on pizza!
     
  17. Grammy Teacher

    Grammy Teacher Virtuoso

    Joined:
    Aug 12, 2004
    Messages:
    7,775
    Likes Received:
    1

    Sep 30, 2006

    I ADORE Pappa Murphy's pizza! It is the best and affordable!
     
  18. loves2teach

    loves2teach Enthusiast

    Joined:
    Aug 1, 2005
    Messages:
    2,311
    Likes Received:
    0

    Oct 1, 2006

    Ohhhh it is so good!!! I threw the marinade in a ziplock w/ the chicken & froze it. Going to pull it out tonight to put in the crockpot tomorrow.

    Roast "Sticky" Chicken
    Recipe #8782
    122 ratings
    Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!
    by C Chatwin
    Requires Premium Membership
    My Notes

    ONLY YOU see your private notes, and they print with the recipe.
    6
    servings
    2
    Servings per Lb click to change U.S./Metric measurement system or number of servings
    time to make 5½ hours 15 min prep
    Change to: Servings per Lb US Metric
    4 teaspoons salt
    2 teaspoons paprika
    1 teaspoon cayenne pepper
    1 teaspoon onion powder
    1 teaspoon thyme
    1 teaspoon white pepper
    1/2 teaspoon garlic powder
    1/2 teaspoon black pepper
    1 large roasting chicken
    2 large onions, peeled and quartered

    Not the one? See other Roast "Sticky" Chicken Recipes

    * Oven Roasting Main Dish
    * Very Low Carbs Main Dish
    * Chicken Breasts Main Dish
    * Historical/Traditional Main Dish

    1. (Day 1) Blend all spices together and set aside.
    2. Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels.
    3. Rub with spice mixture, both inside and out, then stuff cavity with onions.
    4. Wrap in a resealable"food grade" plastic bag (I just use a new, unscented, white kitchen can liner.), tie closed, and refrigerate overnight.
    5. (Day 2) Remove from plastic bag and place in a shallow baking pan.
    6. Roast uncovered in a 250 F oven 5 hours.
    7. (This is not an error, I repeat, 250 F for 5 hours!) If the chicken contains a pop-up thermometer, ignore it.
    8. This recipe is SAFE.
    9. According to the United States Department of Agriculture Food Safety and Inspection Service, a whole chicken should reach an internal temperature of 180 F.
    10. For more info check out their"Thermy" campign Web site! http://www.fsis.usda.gov/thermy/index.htm
    11. Baste with drippings every 30 minutes after the first hour.
    12. (I admit I'm not consistent on this point, but it still comes out wonderful!) Let rest for 10 minutes before carving.
     

Share This Page

Members Online Now

  1. LaFish,
  2. agdamity,
  3. Colliemom,
  4. Missy
Total: 176 (members: 4, guests: 140, robots: 32)
test