I got a spice rack for Christmas and some of them... I just don't know what to do with them or which of them can be combined. Got any tips? Here is what I have... basil bay leaves black peppercorn caraway seed celery salt crushed red pepper dill weed fennel marjoram savory thyme THANKS for any tips or recipes!!! I like to bake chicken, porkchops etc. Would any of those be good on that? ALSO!! How do you make baked chicken good and juicy?? Mine seems to be rather dry when I bake it.