As a diabetic, I have been told that it is unlawful for an admin to refuse me the right to a fridge in my room. That being said, I have both a microwave and a fridge in my room, and have had for the past 4 years. We only get a 20 minute (sometimes) duty-free lunch, so I often end up eating during my planning period (if there isn't a meeting). I have a Greek yogurt/natural pb/truvia/cinnamon "sundae" that I eat a lot for lunch - it's light but filling! I also tend to keep a couple of Healthy Choices, and some of those tall microwave soups with the mini noodles in them - usually 100 calories or less. I keep cheese & crackers, and maybe a small container of yogurt and my favorite salad dressing for when I bring salads - that way I don't have to transport it. Sometimes I have leftovers, too. We aren't allowed to go off campus during the day, so if I forget something (and don't have cash for the not so great cafeteria food), I'm out of luck!