What's the Best Thing You've Ever Eaten?

Discussion in 'Teacher Time Out' started by Ms. I, Jun 15, 2011.

  1. scienceteach82

    scienceteach82 Cohort

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    Jun 15, 2011

    I love crawfish from Sammy's in Baton Rouge. My grandfather does it better...but he's sick now :(

    My grandmother from Japan makes awesome food too.
     
  2. amakaye

    amakaye Enthusiast

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    Also, her place was on "How the States Got their Shapes" on the History Channel last night!
     
  3. shouldbeasleep

    shouldbeasleep Enthusiast

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    Best food: a steak at Bones in Atlanta

    http://www.bonesrestaurant.com/menus/

    Best atmosphere and food: boiled shrimp, conch fritters, and bottles of beer on the deck at Alabama Jack's in Key Largo during the 1970's.
     
  4. amakaye

    amakaye Enthusiast

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    My great-grandma's lettuce-bacon salad with a vinegar dressing. We went there every Wednesday for dinner when I was little, and I would often have an extra bowl of salad for dessert. I even took the leftovers to school as my snack for 'milk break' the next morning!
     
  5. MrsC

    MrsC Multitudinous

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    My grandma's saskatoon berry (like blueberries) perogies with bacon and bread crumbs with melted butter and sour cream.
     
  6. waterfall

    waterfall Maven

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    I LOVE famous daves! My family went there all the time when I still lived at home, but when I talk about it no one has ever even heard of it! I end up going there with my family any time I'm home visiting though. I like the wings and for some reason the sides are just really good too.

    I would have to say my absolute favorite is Montgomery Inn ribs with saratoga chips. I believe the resteraunt is local so most probably haven't had it but they are to die for- these ribs are so good that they've ruined ribs everywhere else for me! They sell the bbq sauce in the store, but for some reason it's just not the same- I don't really even like the store bought sauce.
     
  7. Marci07

    Marci07 Devotee

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    The best think I've eaten was this delicious apple tasting bread made by hand by a local bakery in a small village in Italy. It was the best bread I've ever eaten.

    Other than that, I love calamari. When I'm feeling down and I need a pick me up, I get calamari. Most of the times I get it from Olive Garden.
     
  8. JustMe

    JustMe Virtuoso

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    I doubt it's from a restaurant simply because I tend to like basic but good ol' side-dishes. That said, I'm not sure what it would be. The single best thing I've ever had? Hmmm. I consider this to be a very serious question.

    Well, I'm still not sure, but I'll share my favorite from my childhood. It's easy! Without question, the amazing (a-mazing, I tell you!) chocolate and peanut butter treats from school. Oh, how I miss those. With the government trying to keep those with allergies safe and trying to tighten our belt buckles, these are no more in my parts. But they were beautiful while they lasted. And sure, I've tried as have others to duplicate these babies, but I'm telling you it's impossible! If you tell me you have THE recipe, I'll tell you it's STILL impossible! :haha:

    Hmmm...it's not posting my photo. Here's the link to a photo.
     
  9. teacherintexas

    teacherintexas Maven

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    Best main course: There was a hole in the wall Mexican restaurant that would get patrons from two hours away. There was a lemon chicken enchilada that was wonderful.

    Best dessert: I think there is a new owner but there was a place in Bryan that made the best strawberry tart. There was an almond basket with a bottom glazed with chocolate, ripe strawberries with apricot glaze, and fresh cream on top.
     
  10. teacherintexas

    teacherintexas Maven

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    Did they have cornflakes in them?
     
  11. Grammy Teacher

    Grammy Teacher Virtuoso

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    My mom's custard rhubarb pie.
     
  12. JustMe

    JustMe Virtuoso

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    No corn flakes, but I've seen them with such. Others use graham crackers, some use oatmeal. Some just bunches of sugar. :) The closest I've had used graham crackers. Man, I'm drooling just thinking of these. Darn Weight Watchers!
     
  13. nyprekteacher85

    nyprekteacher85 Rookie

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    Went to a wedding about a year ago and they had this amazing appetizer at the cocktail hour! it was a little filo dough circle with this melted goat cheese and apple mixture on top!

    A lot of people at my table were scared to try them so i ate everyones! They were fabulous...my mouth is watering thinking about them.

    Also, I make this amazing macaroni and cheese with spinach, tomato, onion, garlic, and red pepper flakes (plus about 3/4 types of cheese) that is amazing! I only make it once in a while and I make enough to have leftovers all week because we love it so much!

    Mom's lemon pepper chicken will always be a favorite, and blueberry cheesecake ice cream from Bellvale Creamery in my town, Warwick, NY. Is amazing too!
     
  14. Proud2BATeacher

    Proud2BATeacher Phenom

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    Do you mind sharing the recipe? I love mac and cheese and this variation sounds delish:D
     
  15. LUCHopefulTeach

    LUCHopefulTeach Habitué

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    I love the calamari at Maggianos.
     
  16. LUCHopefulTeach

    LUCHopefulTeach Habitué

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    There is this great series of cookbooks by Todd Wilbur called 'Top Secret Recipes'. Todd Wilbur is a cook who through trial and error replicates well-known and loved meals and items from well-known resturants all over America. I have 2 out of the 3 books and I love love love them!

    http://www.topsecretrecipes.com/home.php
     
  17. silverspoon65

    silverspoon65 Enthusiast

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    This is easy for me - when I was in France in Carcassonne we went to a little cafe and I had a crepe with mushrooms and onions inside and sausage outside. It was the BEST thing I have ever eaten - I still dream about it.
     
  18. Teacher_Lady

    Teacher_Lady Rookie

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    Nothing beats steamed chesapeake bay blue crabs. I could sit for hours pickin and eatin...mmmm :drool:
     
  19. nyprekteacher85

    nyprekteacher85 Rookie

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    Jun 15, 2011

    Sure! Here you go

    Spicy Baked Macaroni and Cheese

<br>Salt
<br>1 pound elbow macaroni pasta<br>3 tablespoons extra-virgin olive oil
[<br>1 onion, chopped

<br>2 cloves garlic
 chopped

<br>(14.5-ounce) can diced tomatoes
<br>
1 (10-ounce) package frozen spinach, thawed and drained of excess liquid<br>1/2 teaspoon red pepper flakes

<br>1/2 cups bread crumbs

<br>1/4 cup grated Parmesan,
1/3 cup

<br>1/4 cup Romano, plus 1/3 
cup<br>
2 tablespoons butter, softened, plus 2 tablespoons<br>
12 ounces mozzarella cubed (about 2 cups)
<br>
1/4 teaspoon freshly ground nutmeg
<br><br>

Preheat the oven to 350 degrees F.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. <br><br>Drain pasta.

In a large skillet, heat the olive oil over medium heat. Add the mushrooms, onion, and garlic. Cook until the the onion is golden, about 7 minutes. Add the tomatoes, spinach, and red pepper flakes. Stir to combine and cook until heated through, about 5 minutes.
<br><br>In a small bowl, mix together the bread crumbs, 1/4 cup Parmesan, and 1/4 cup Romano. Spread the softened butter in a 9 by 13-inch glass baking dish and sprinkle half of the bread crumb mixture inside the dish to coat.


<br><br>In a large bowl combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses, and the nutmeg. <br><br>Spoon into the prepared baking dish, top with the remaining bread crumb mixture, and dot the top with the remaining butter. Bake until the top is golden brown, about 30 to 40 minutes.

    I sometime use different kinds of cheese...ive used goats cheese in addition to those listed, I have used cheddar, gouda, and even velveeta. You can also add mushrooms if you like them. My husband likes them so i throw them in once in a while even though i hate them! Good Luck:thumb:
     
  20. nyprekteacher85

    nyprekteacher85 Rookie

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    Jun 15, 2011

    ahhh sorry my HTML didnt work, this is a huge mess! I can't get it straightened out for some reason. I hope that isn't too annoying to read!
     

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