My daughter and I made these this morning and they came out great. http://allrecipes.com/Recipe/Hearty-Breakfast-Cookies/Detail.aspx I changed the recipe a tad, using 1/4 cup butter and 1/4 cup apple sauce instead of 1/2 cup butter. Also, our spare jar of peanut butter was reduced fat so I used that instead of regular. And we only had one egg so I used one regular egg and then egg replacer for the second egg (dh is a vegan so we always have egg replacer in the house, it's this powdery stuff that you mix with water). I used 1% milk instead of water. And instead of a cup of raisins I did 1/2 cup raisins and 1/2 cup chocolate chips. Neither of my children are big raisin fans so I though that was a good compromise. My cookie scooper is a one inch scooper so we made 60 smaller cookies and baked them for 13 minutes. Now I am officially "The best mom ever!" for allowing my kids to have cookies for breakfast! My daughter rated them a 10 and my son an 8. I'll have to remember to let the babysitter know tomorrow that, yes, they may have cookies for breakfast .